Korean garlic cream cheese bread #homemadebylita - Roti jadi makanan pengganti nasi yang bisa jadi opsi. tak hanya roti payau, kalian juga dapat mengakibatkan roti oleh bermacam-macam isian. Ini metode menyebabkan roti simpel yang mampu anda coba di rumah. Roti dibikin dari sagu terigu atas penaik sehingga bakal membuahkan struktur lembut serta mengembang sempurna. bila penasaran hendak membikin roti di rumah, kalian dapat mengapa coba menciptakan. dipastikan sedap dan bugar! Today I am making an easy recipe for a popular Korean street food trend. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. You ever get that feeling where you see a video of food and you're like "Damn I need that"?

Korean garlic cream cheese bread #homemadebylita I served with french bread as suggested and it was great with the cream cheese. Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. Anda bisa buat Korean garlic cream cheese bread #homemadebylita menggunakan 22 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan membuat Korean garlic cream cheese bread #homemadebylita

  1. Anda butuh Bahan dough.
  2. Siapkan 170 gr terigu protein tinggi (cakra kembar).
  3. Siapkan 80 gr terigu serbaguna.
  4. Siapkan 25 gr gula pasir.
  5. Bunda butuh 4 gr ragi instan.
  6. Siapkan 2 kuning telur.
  7. Siapkan 125 ml susu cair (1 kotak kecil greenfields full cream).
  8. Siapkan 3 gr garam.
  9. Siapkan 30 gr butter.
  10. Bunda butuh Olesan dough.
  11. Siapkan Secukupnya susu cair.
  12. Kamu butuh Filling.
  13. Siapkan 200 gr creamcheese.
  14. Anda butuh 50 gr whipping cream.
  15. Anda butuh 25 gr gula bubuk.
  16. Anda butuh Garlic butter sauce.
  17. Anda butuh 100 gr salted butter.
  18. Bunda butuh 20 ml susu cair.
  19. Bunda butuh 20 ml madu.
  20. Siapkan 3 siung bawang putih cincang.
  21. Bunda butuh 1 butir telur kocok.
  22. Bunda butuh Secukupnya daun parsley kering.

This recipe is a bit different as I paired the bread with Cheese Bechamel topping. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut.

Langkah-langkah buat Korean garlic cream cheese bread #homemadebylita

  1. Siapkan semua bahan. Campur bahan dough (kecuali garam dan butter). Aduk dgn spatula hingga rata. Tuang kuning telur dan susu perlahan sambil trus diulen.
  2. Setelah setengah kali, segera campur dgn garam dan butter. Ulen hingga kalis elastis. Istirahatkan adonan selama 1 jam hingga mengembang 2x lipat.
  3. Sambil menunggu proofing. Kocok bahan filling hingga mengental. Masukkan ke plastik piping dan di chiller. Kempiskan adonan..
  4. Bulatkan jadi 6 bagian (saya rata2in 70 gram), oles permukaan dgn susu cair, kemudian segera panggang 190 dercel kurleb 15-20 menit hingga matang. Siapkan garlic sauce butter, tuang semua jadi satu (butter leleh ya)..
  5. Belah roti jd 6 bagian sama besar. Semprotkan filling ke dalamnya. Siram dgn garlic sauce.
  6. Panggang lg 150 ml celcius selama kurleb 10-15 menit hingga golden brown. Siap disajikan hangat2 😍.

Baca Juga Resep Lainnya di : Resep Roti

This easy recipe for Garlic & Herb Cream Cheese Log is a savory mix of garlic, cream cheese, and fresh parsley that's utterly addictive. This tasty spread is a fantastic appetizer on crackers, but great in sandwiches or spread on a bagel. I recently helped a friend arrange a wine and cheese event for her. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. . Gampang sekali kan memasak Korean garlic cream cheese bread #homemadebylita ini? Selamat mencoba.