Korean Garlic cream cheese bread

Korean Garlic cream cheese bread - Roti jadi makanan pengganti nasi yang bisa jadi opsi. tak hanya roti payau, kalian juga sanggup membikin roti dengan berbagai macam isian. Ini metode menyebabkan roti sederhana yang dapat kamu coba di rumah. Roti terbuat dari aci terigu oleh ibu roti akibatnya hendak menghasilkan jalinan legit serta berkembang sempurna. andaikan penasaran berharap membikin roti di rumah, kamu dapat mengapa coba mengakibatkan. diyakinkan nikmat serta pulih! Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.

Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping. Anda bisa membuat Korean Garlic cream cheese bread menggunakan 8 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan buat Korean Garlic cream cheese bread

1. Bunda butuh 500 gram tepung protein tinggi.
2. Siapkan 100 gram gula pasir.
3. Siapkan 100 gram batter.
4. Siapkan 11 gram pernipan.
5. Anda butuh 130 ml susu uht.
6. Anda butuh 100 ml air es.
7. Bunda butuh 3 kuning telur.
8. Bunda butuh Dan sedikit garam.

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. The trick to getting the cream cheese and oil to mix is to do it in a food processor. Add the cream cheese and herbs and start pulsing then very slowly add in the oil while. You can also use mozzarella cheese.

Langkah-langkah buat Korean Garlic cream cheese bread

1. Campur bahan² kering aduk² kurang lebih 5 menit.
2. Masukan semua bahan basah kecuali mentega dan garam uleni sampai setengah kalis lalu masukan mentega dan garam.uleni sampai jalis elastis.
3. Diamkan sempai mengembang dua kali lipat kempiskan dan bentuk seperti roti burger.oven 15 menit panas 180°.
4. Bahan isian 400 gram cream cheese di tambah 60gram gula halus aduk sampai lembut dan siap di gunakan. Masukan di plasti segi tiga.
5. Bahan toping: 150 mentega di cairkan, 20ml susu cair,20gram mayones,2sdm madu,2sdm seledri yang sudah di potong halus,.aduk jadi satu..
6. Setelah roti masak dan siap di isi potong roti jadi 6/8 jangan sampai putus,masukan isia di sela2 potongan roti lalu celupkan ke bahan toping dan oven kembali 10 menit. Selamat mencoba.

Baca Juga Resep Lainnya di : Resep Roti

Again add the herbs or spices of your choice. Serve cheesy garlic bread with tomato ketchup or chili sauce. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. This easy recipe for Garlic & Herb Cream Cheese Log is a savory mix of garlic, cream cheese, and fresh parsley that's utterly addictive. . Gampang sekali bukan membuat Korean Garlic cream cheese bread ini? Selamat mencoba.