Cinnamon Raisin Wheat Bread (No Knead | No Butter) - Roti selaku makanan pengganti nasi yang sanggup jadi kesukaan. tak hanya roti payau, kalian juga sanggup membikin roti bersama bervariasi isian. Ini teknik membikin roti mudah yang dapat anda coba di rumah. Roti dibuat dari tepung terigu atas yis maka hendak membuahkan kualitas gembur dan mengembang sempurna. seumpama penasaran berharap mendatangkan roti di rumah, kamu bisa mengapa coba menciptakan. dipastikan nikmat dan juga bugar! This no-knead bread recipe is a good way to start making bread. Just follow the steps, give the dough lots of time to rise, et voilà! This cinnamon raisin no-knead bread is baked in a Dutch oven and tastes great toasted with lots of salted butter.

Cinnamon Raisin Wheat Bread (No Knead | No Butter) Now she asks for it constantly and since it is so fun to make, I oblige her. No knead Bread Recipe with cinnamon and raisins that is made with pantry items! No-Knead Bread is a bread-making process that uses a slow rise technique. Bunda bisa buat Cinnamon Raisin Wheat Bread (No Knead | No Butter) menggunakan 16 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan membuat Cinnamon Raisin Wheat Bread (No Knead | No Butter)

  1. Anda butuh Bahan Tangzhong:.
  2. Siapkan 20 gr tepung pro tinggi.
  3. Siapkan 125 ml susu cair.
  4. Siapkan Bahan2:.
  5. Siapkan 200 gr tepung pro tinggi.
  6. Kamu butuh 150 gr tepung gandum utuh.
  7. Bunda butuh 3 sdm palm sugar.
  8. Kamu butuh 6 gr ragi instan.
  9. Siapkan 1 sdt bread improver.
  10. Siapkan 120 ml susu cair.
  11. Kamu butuh 1 butir telur, kocok lepas.
  12. Anda butuh 2 sdm olive oil.
  13. Bunda butuh Sejumput garam.
  14. Bunda butuh Isian/topping:.
  15. Anda butuh Secukupnya campuran palm sugar+bubuk kayu manis+raisin.
  16. Anda butuh Topping suka2 atau polos atau terigu bermotif, saya pakai wijen hitam putih+flax seed.

It requires little to no kneading and rises while you sleep! Add this cinnamon flavored bread loaf that's made using raisins and walnuts to your bread basket. This cinnamon raisin bread is perfect for toast with jam or peanut butter and requires no kneading! - You can use all regular flour instead of a mix of whole wheat and bread flours but I think the whole wheat gives it more texture. Whole Wheat Cinnamon Raisin Swirl BreadFlying on Jess Fuel.

Cara membuat Cinnamon Raisin Wheat Bread (No Knead | No Butter)

  1. Campur tangzhong+tepung pro tinggi+tepung gandum utuh+palm sugar+ bread improver+ragi, aduk rata..
  2. Masukkan telur+susu cair, aduk rata. Masukkan olive oil+garam.
  3. Bentuk bulatan lalu masukkan dough ke dlm wadah yg sdh diolesi olive oil, tutup pakai serbet/plastik wrap, diamkan hingga mengembang 2x lipat sesuai suhu dapur/rumah masing2, saya hanya sejam..
  4. Tinju dough, lalu gilas persegi untuk membuang udaranya, lalu taburi campuran palm sugar+cinnamon+raisin, lalu gulung perlahan sesuaikan bentuk/panjang wadah tahan panas yg akan dipakai, tutup serbet/plastik wrap kembali dan diamkan sekitar 30 menit hingga mengembang..
  5. Panaskan oven, lalu olesi dgn topping atau polos jg oke atau hanya taburan terigu lalu dimotif, saya oles susu cair dan taburi wijen+flax seed..
  6. Panggang di oven yg sdh dipanaskan dgn suhu 175 derajat selama kurang lebih 25 menit, sesuaikan oven masing2 ya. Stlh matang sesuai dgn tingkat golden brown yg diinginkan, dinginkan di rack, lalu siap dipotong2 & disajikan😊.

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No Knead Cinnamon Raisin BreadGemma's Bigger Bolder Baking. Bread No Yeast No Eggs No Dairy Recipes. Cinnamon Raisin Swirl Banana BreadThe Crepes of Wrath. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough Low volume, new recipes, occasional giveaways. Not to brag or anything, but. . Mudah sekali kan membuat Cinnamon Raisin Wheat Bread (No Knead | No Butter) ini? Selamat mencoba.