Korean garlic cream cheese bread #homemadebylita - Roti menjadi makanan pengganti nasi yang sanggup jadi kesukaan. selain roti payau, kalian pula mampu menyebabkan roti oleh bervariasi isian. Ini teknik membikin roti biasa yang bisa kalian coba di rumah. Roti diciptakan dari tepung terigu dengan ibu roti akibatnya akan menghasilkan tekstur legit dan mengembang sempurna. bila penasaran mau mendatangkan roti di rumah, kamu mampu kok coba membuat. dijamin nikmat dan fit! Today I am making an easy recipe for a popular Korean street food trend. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. You ever get that feeling where you see a video of food and you're like "Damn I need that"?

Korean garlic cream cheese bread #homemadebylita Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. This recipe was super simple and had great flavor. Anda bisa buat Korean garlic cream cheese bread #homemadebylita memakai 22 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan buat Korean garlic cream cheese bread #homemadebylita

  1. Siapkan Bahan dough.
  2. Siapkan 170 gr terigu protein tinggi (cakra kembar).
  3. Siapkan 80 gr terigu serbaguna.
  4. Kamu butuh 25 gr gula pasir.
  5. Siapkan 4 gr ragi instan.
  6. Siapkan 2 kuning telur.
  7. Anda butuh 125 ml susu cair (1 kotak kecil greenfields full cream).
  8. Siapkan 3 gr garam.
  9. Siapkan 30 gr butter.
  10. Bunda butuh Olesan dough.
  11. Kamu butuh Secukupnya susu cair.
  12. Kamu butuh Filling.
  13. Siapkan 200 gr creamcheese.
  14. Siapkan 50 gr whipping cream.
  15. Siapkan 25 gr gula bubuk.
  16. Siapkan Garlic butter sauce.
  17. Siapkan 100 gr salted butter.
  18. Siapkan 20 ml susu cair.
  19. Siapkan 20 ml madu.
  20. Siapkan 3 siung bawang putih cincang.
  21. Siapkan 1 butir telur kocok.
  22. Kamu butuh Secukupnya daun parsley kering.

I served with french bread as suggested and it was great with the cream cheese. Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping.

Langkah-langkah buat Korean garlic cream cheese bread #homemadebylita

  1. Siapkan semua bahan. Campur bahan dough (kecuali garam dan butter). Aduk dgn spatula hingga rata. Tuang kuning telur dan susu perlahan sambil trus diulen.
  2. Setelah setengah kali, segera campur dgn garam dan butter. Ulen hingga kalis elastis. Istirahatkan adonan selama 1 jam hingga mengembang 2x lipat.
  3. Sambil menunggu proofing. Kocok bahan filling hingga mengental. Masukkan ke plastik piping dan di chiller. Kempiskan adonan..
  4. Bulatkan jadi 6 bagian (saya rata2in 70 gram), oles permukaan dgn susu cair, kemudian segera panggang 190 dercel kurleb 15-20 menit hingga matang. Siapkan garlic sauce butter, tuang semua jadi satu (butter leleh ya)..
  5. Belah roti jd 6 bagian sama besar. Semprotkan filling ke dalamnya. Siram dgn garlic sauce.
  6. Panggang lg 150 ml celcius selama kurleb 10-15 menit hingga golden brown. Siap disajikan hangat2 😍.

Baca Juga Resep Lainnya di : Resep Roti

This easy recipe for Garlic & Herb Cream Cheese Log is a savory mix of garlic, cream cheese, and fresh parsley that's utterly addictive. This tasty spread is a fantastic appetizer on crackers, but great in sandwiches or spread on a bagel. I recently helped a friend arrange a wine and cheese event for her. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. . Mudah sekali kan buat Korean garlic cream cheese bread #homemadebylita ini? Selamat mencoba.